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    You are in: Home / Recipes / Strawberry Romaine Salad Recipe
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    Strawberry Romaine Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 13, 2009

      I made this to have when company was coming and it went so nicely with our Clam Casserole. I loved the crunch, sweetness, and overall taste of this salad. Great to have for Valentine's Day too! What better way to say I love you then with a beautiful red and green salad that is delicious and so pretty on the plate!

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    • on June 22, 2006

      We absolutely loved this salad! I used a white balsamic rasberry vinegar in the dressing, which was wonderful. I didn't prepare the almonds as instructed in this recipe, as I had made extra the last time I made your Mandarin Salad (#40516) and used those. Most definitely a keeper--thanks for posting!

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    • on May 24, 2005

      I loved this! Never had a salad like it before. I used Splenda in place of the sugar in the dressing and I may have waited too long for the almonds to brown because they carmelized and got like a nut brittle when I set it aside in a bowl. I simply chipped pieces off! I used real sugar for the nuts. This salad was simple to prepare and very pretty. The strawberries offset the sweetness of the dressing and nuts and onion added a terrific flavor. Thanks! I will make this next time I have company for brunch!

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    Nutritional Facts for Strawberry Romaine Salad

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.6
     
    Calories from Fat 266
    51%
    Total Fat 29.6 g
    45%
    Saturated Fat 6.9 g
    34%
    Cholesterol 28.8 mg
    9%
    Sodium 378.1 mg
    15%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 7.4 g
    29%
    Sugars 44.0 g
    176%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    raspberry vinegar

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