Total Time
25mins
Prep 10 mins
Cook 15 mins

Fluffy pancakes with a strawberry filling.

Ingredients Nutrition

Directions

  1. In a bowl combine dry ingredients.
  2. In another bowl comgine egg, milk and oil.
  3. Add gradually to the dry ingredients; stir until batter is lumpy.
  4. With a large spoon or ladle drop batter onto a hot greased griddle.
  5. Cook until bubbles appear on the surface.
  6. Turn; cook until brown.
  7. Remove pancakes from griddle.
  8. Brush each pancake with melted butter.
  9. In a bowl combine strawberries and sour cream.
  10. Place 3 tablespoons of mixture in the middle of each pancake; roll up.
  11. Serve seam side down.
  12. Sprinkle with confetioner's sugar.

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