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    You are in: Home / Recipes / Strawberry Roll Cake Recipe
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    Strawberry Roll Cake

    Strawberry Roll Cake. Photo by SarahKaye

    1/1 Photo of Strawberry Roll Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    SarahKaye's Note:

    This is a light and tasty dessert that can be prepared, served and enjoyed any time during the year. It is also delicious when made with other seasonal fruits besides strawberries...such as blueberries, raspberries, blackberries, pineapple, kiwi, etc...and you can even add cocoa powder to make it a "chocolate" roll cake. A flavor for every mood! Enjoy!

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    Serves: 10-12


    cake roll

    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees and line a rimmed cookie sheet with wax paper.
    2. 2
      In a small bowl, sift together the flour, baking powder and salt.
    3. 3
      In a separate larger bowl, beat eggs until thick.
    4. 4
      Gradually beat in sugar.
    5. 5
      Blend in water and vanilla.
    6. 6
      Gradually add sifted dry ingredients and beat just until smooth.
    7. 7
      Pour batter onto wax lined rimmed cookie sheet and spread evenly with spatula.
    8. 8
      Bake 12-15 minutes in oven at 375 degrees.
    9. 9
      While cake is hot and fresh from the oven, roll in a powdered sugar covered towel and place in refrigerator until cooled completely (about an hour).
    10. 10
      When cake is completely cooled, remove from refrigerator and unroll. Spread whipped topping on cake and sprinkle with chopped strawberries. Re-roll.
    11. 11
      Garnish with additional strawberries, whipped topping and/or powdered sugar! Enjoy!
    12. 12
      **For a chocolate cake, add ¼ cup cocoa at step 2.

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    Ratings & Reviews:

    • on February 27, 2012


      This was just what I was looking for! It was a nice light dessert to use some very yummy strawberries. I look forward to making this again. (2)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2011


      This is so delicious! It is light so I don't feel bad about making it! It is very easy and quick to make.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Roll Cake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 306.5
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 5.5 g
    Cholesterol 92.8 mg
    Sodium 185.8 mg
    Total Carbohydrate 50.8 g
    Dietary Fiber 1.2 g
    Sugars 38.1 g
    Protein 4.9 g

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