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    You are in: Home / Recipes / Strawberry Risotto Recipe
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    Strawberry Risotto

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Molly53's Note:

    A very unusual savory dish as published in our local paper. Cooking time is approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat stock in medium saucepan, and keep it at a low simmer, covered.
    2. 2
      Melt butter over low heat in large, heavy-bottomed pan.
    3. 3
      Sauté onion until softened but not brown, 5 to 10 minutes.
    4. 4
      Add rice and toast it for several minutes, stirring with a wooden spoon to coat grains in butter.
    5. 5
      Increase heat to medium-low and add wine. Cook until it evaporates.
    6. 6
      In a bowl, mash berries roughly with potato masher.
    7. 7
      Set aside.
    8. 8
      Begin adding stock, one ladleful at a time, cooking and stirring constantly.
    9. 9
      Add another ladleful when the previous is just about absorbed.
    10. 10
      Keep pot at a low but active simmer.
    11. 11
      You'll be stirring and adding for about 20 minutes.
    12. 12
      Halfway through cooking process, add mashed berries.
    13. 13
      When rice is almost tender, stir in cream and season with salt and pepper.

    Browse Our Top Strawberry Recipes

    Ratings & Reviews:

    • on March 24, 2008

      45

      This is a really exciting recipe. Its perfect for spring. I first found it in a swiss cooking magazine and tried it because it was seasonal and I had strawberries on hand. The mix of flavours is so delicate and delicious it shouldnt be overlooked because of the ingredients. The colour is beautiful. One has to be a bit adventerous, but its worth it!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Risotto

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.3
     
    Calories from Fat 137
    22%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.2 g
    46%
    Cholesterol 42.7 mg
    14%
    Sodium 80.5 mg
    3%
    Total Carbohydrate 92.9 g
    30%
    Dietary Fiber 5.1 g
    20%
    Sugars 6.6 g
    26%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    vegetable stock

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