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    You are in: Home / Recipes / Strawberry Ripple Coffee Cake Recipe
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    Strawberry Ripple Coffee Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 29, 2008

      This is SO GOOD! I made using fresh strawberries with a little sugar added for sweetness instead of the jam. I chopped them into small pieces and then mashed them and added the sugar. I didn't add the juice to the mix but mixed in the strawberries with the mixture. This gets rave reviews of 5 plus stars each! Yum Yum! Thank you for this recipe Kathy-Lynn!

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    • on March 08, 2003

      This recipe is so easy, and gives a little different spin on coffee cakes. I like the idea of the jam marbled through the cake and the crunchy topping. I added some chopped nuts to the topping and my husband and I loved it. Thanks, Carole

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    Nutritional Facts for Strawberry Ripple Coffee Cake

    Serving Size: 1 (80 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 348.7
     
    Calories from Fat 136
    39%
    Total Fat 15.1 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 78.2 mg
    26%
    Sodium 440.7 mg
    18%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 23.7 g
    94%
    Protein 5.0 g
    10%

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