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This is SO GOOD! I made using fresh strawberries with a little sugar added for sweetness instead of the jam. I chopped them into small pieces and then mashed them and added the sugar. I didn't add the juice to the mix but mixed in the strawberries with the mixture. This gets rave reviews of 5 plus stars each! Yum Yum! Thank you for this recipe Kathy-Lynn!

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karens2kids June 29, 2008

This recipe is so easy, and gives a little different spin on coffee cakes. I like the idea of the jam marbled through the cake and the crunchy topping. I added some chopped nuts to the topping and my husband and I loved it. Thanks, Carole

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carole in orlando March 08, 2003
Strawberry Ripple Coffee Cake