Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Ripple Coffee Cake Recipe
    Lost? Site Map

    Strawberry Ripple Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kathy-Lynn's Note:

    This is from a Country Cooking magazine I have had for years.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 9-12



    Units: US | Metric


    1. 1
    2. 2
      Beat butter and sugar in large mixer bowl until light and fluffy.
    3. 3
      Add 3/4 cup of the flour; mix slowly just until mixture forms coarse crumbs.
    4. 4
      Set aside 2/3 cup of the crumb mixture.
    5. 5
      Add eggs, powder, salt, soda, cinnamon and nutmeg to remaining mixture in the bowl; beat until smooth.
    6. 6
      Add the remaining 1 1/4 cups flour 1/2 cup at a time alternating with the buttermilk, beating until smooth after each addition.
    7. 7
      Spread batter in a greased 9x9 square baking pan.
    8. 8
      Drop jam by teaspoons onto the batter; pull knife through the batter to give it a marbled effect.
    9. 9
      Sprinkle the reserved crumb mixture on top.
    10. 10
      Bake in a preheated 350F degrees oven until wooden toothpick inserted in centre is withdwarn clean, 30-35 minutes .
    11. 11
      Serve warm.
    12. 12
      Note: If you do not have buttermilk add two tablespoons of vinegar to a 1 cup measure then fill to 1 cup with milk.
    13. 13
      Stir and let sit for 5 minutes.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on June 29, 2008


      This is SO GOOD! I made using fresh strawberries with a little sugar added for sweetness instead of the jam. I chopped them into small pieces and then mashed them and added the sugar. I didn't add the juice to the mix but mixed in the strawberries with the mixture. This gets rave reviews of 5 plus stars each! Yum Yum! Thank you for this recipe Kathy-Lynn!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2003


      This recipe is so easy, and gives a little different spin on coffee cakes. I like the idea of the jam marbled through the cake and the crunchy topping. I added some chopped nuts to the topping and my husband and I loved it. Thanks, Carole

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Ripple Coffee Cake

    Serving Size: 1 (80 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 348.7
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 9.1 g
    Cholesterol 78.2 mg
    Sodium 440.7 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 1.0 g
    Sugars 23.7 g
    Protein 5.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites