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    You are in: Home / Recipes / Strawberry Ripple Coffee Cake Recipe
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    Strawberry Ripple Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kathy-Lynn's Note:

    This is from a Country Cooking magazine I have had for years.

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    Ingredients:

    Serves: 9-12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      1.
    2. 2
      Beat butter and sugar in large mixer bowl until light and fluffy.
    3. 3
      Add 3/4 cup of the flour; mix slowly just until mixture forms coarse crumbs.
    4. 4
      Set aside 2/3 cup of the crumb mixture.
    5. 5
      Add eggs, powder, salt, soda, cinnamon and nutmeg to remaining mixture in the bowl; beat until smooth.
    6. 6
      Add the remaining 1 1/4 cups flour 1/2 cup at a time alternating with the buttermilk, beating until smooth after each addition.
    7. 7
      Spread batter in a greased 9x9 square baking pan.
    8. 8
      Drop jam by teaspoons onto the batter; pull knife through the batter to give it a marbled effect.
    9. 9
      Sprinkle the reserved crumb mixture on top.
    10. 10
      Bake in a preheated 350F degrees oven until wooden toothpick inserted in centre is withdwarn clean, 30-35 minutes .
    11. 11
      Serve warm.
    12. 12
      Note: If you do not have buttermilk add two tablespoons of vinegar to a 1 cup measure then fill to 1 cup with milk.
    13. 13
      Stir and let sit for 5 minutes.

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    Ratings & Reviews:

    • on June 29, 2008

      55

      This is SO GOOD! I made using fresh strawberries with a little sugar added for sweetness instead of the jam. I chopped them into small pieces and then mashed them and added the sugar. I didn't add the juice to the mix but mixed in the strawberries with the mixture. This gets rave reviews of 5 plus stars each! Yum Yum! Thank you for this recipe Kathy-Lynn!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2003

      55

      This recipe is so easy, and gives a little different spin on coffee cakes. I like the idea of the jam marbled through the cake and the crunchy topping. I added some chopped nuts to the topping and my husband and I loved it. Thanks, Carole

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Ripple Coffee Cake

    Serving Size: 1 (80 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 348.7
     
    Calories from Fat 136
    39%
    Total Fat 15.1 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 78.2 mg
    26%
    Sodium 440.7 mg
    18%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 23.7 g
    94%
    Protein 5.0 g
    10%

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