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    You are in: Home / Recipes / Strawberry Ripple Cake Recipe
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    Strawberry Ripple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Seasoned Cook's Note:

    GREAT WITH COFFEE!! Reward yourself to this wonderful cake that is pretty enough to serve guests! Use either fresh or frozen strawberries. Very easy to prepare!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar. Add beaten egg and mix.
    2. 2
      Sift together flour, baking powder and salt. Add alternately with milk. Do not beat -- just fold lightly together. Pour one-half of batter into a greased 8 x 8 inch pan.
    3. 3
      Combine crushed strawberries, pecans, 1/4 cup sugar and nutmeg.
    4. 4
      Pour one-half of strawberry mixture over the batter in pan. Top with remaining cake batter, then the remaining strawberry mixture.
    5. 5
      Bake in a 375 degree oven for 35 to 40 minutes. Suggestion: Serve warm topped with whipped cream or cool whip.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Ripple Cake

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 523.3
     
    Calories from Fat 219
    41%
    Total Fat 24.3 g
    37%
    Saturated Fat 11.3 g
    56%
    Cholesterol 80.1 mg
    26%
    Sodium 451.5 mg
    18%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 2.7 g
    10%
    Sugars 35.5 g
    142%
    Protein 7.5 g
    15%

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