Strawberry Ripple Cake

READY IN: 45mins
Recipe by Seasoned Cook

GREAT WITH COFFEE!! Reward yourself to this wonderful cake that is pretty enough to serve guests! Use either fresh or frozen strawberries. Very easy to prepare!

Top Review by MichelliBelli

I served it with homemade whip cream and it was heavenly!

Ingredients Nutrition

Directions

  1. Cream butter and sugar. Add beaten egg and mix.
  2. Sift together flour, baking powder and salt. Add alternately with milk. Do not beat -- just fold lightly together. Pour one-half of batter into a greased 8 x 8 inch pan.
  3. Combine crushed strawberries, pecans, 1/4 cup sugar and nutmeg.
  4. Pour one-half of strawberry mixture over the batter in pan. Top with remaining cake batter, then the remaining strawberry mixture.
  5. Bake in a 375 degree oven for 35 to 40 minutes. Suggestion: Serve warm topped with whipped cream or cool whip.

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