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    You are in: Home / Recipes / Strawberry Ricotta Porridge Recipe
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    Strawberry Ricotta Porridge

    Strawberry Ricotta Porridge. Photo by Mel Bedggood

    1/2 Photos of Strawberry Ricotta Porridge

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Mel Bedggood's Note:

    A deliciously sweet tasting porridge, almost like having pancakes in the morning! For extra protein add one egg that has been lightly beaten.

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    Units: US | Metric


    1. 1
      heat strawberries mashed in pot with splenda, stir until heated.
    2. 2
      add oats and salt and boil. if the contents become too dry, add some hot water and keep stirring until the oats are cooked.
    3. 3
      when the oats are cooked, add ricotta and stir until heated through. For extra protein add one egg here that has been lightly beaten.
    4. 4
      Serve with skim milk or soy milk and add some honey if you'd like this a little sweeter.

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    Ratings & Reviews:

    • on August 24, 2008


      This is a really nice way to serve porridge. I only had 3 large strawbs left so just used those and added a little milk to help the oats cook. Toddler DD was most impressed with her pink porridge and I want to try with the egg added next time to see if I can sneak som googies in her as she normally wont touch them. Thanks for posting!

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    Nutritional Facts for Strawberry Ricotta Porridge

    Serving Size: 1 (497 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 536.1
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 2.8 g
    Cholesterol 11.8 mg
    Sodium 269.6 mg
    Total Carbohydrate 89.6 g
    Dietary Fiber 14.9 g
    Sugars 11.7 g
    Protein 25.7 g

    The following items or measurements are not included:

    Splenda granular

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