A deliciously sweet tasting porridge, almost like having pancakes in the morning! For extra protein add one egg that has been lightly beaten.
- heat strawberries mashed in pot with splenda, stir until heated.
- add oats and salt and boil. if the contents become too dry, add some hot water and keep stirring until the oats are cooked.
- when the oats are cooked, add ricotta and stir until heated through. For extra protein add one egg here that has been lightly beaten.
- Serve with skim milk or soy milk and add some honey if you'd like this a little sweeter.