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    You are in: Home / Recipes / Strawberry Rice Salad Recipe
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    Strawberry Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    FLUFFSTER's Note:

    I have found several recipes, vintage, if you will that might remind some of the baby-boomers and older of another time in our history. I would like to share some of them with you. As in earlier times, when money was a little harder to come by,this "old-fashioned" recipe is made with cooked rice and a few of the "usual suspects," gelatin, pineapple, nuts, are you beginning to remember? If you do,maybe you would like to make this again, and if you don't maybe you would like to try it anyway, because this is a wonderful dish, that I truly hope you will enjoy. Cooling time is cooking time. Plan ahead, this is better made the day before you plan to serve it.

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    Units: US | Metric


    1. 1
      Dissolve gelatin in boiling water; add cold water.
    2. 2
      Chill until it starts to congeal.
    3. 3
      Fold in rice, milk, whipped cream, pineapple and nuts;
    4. 4
      Chill until firm.

    Ratings & Reviews:

    • on August 10, 2009


      Love this salad Fluff! Reminds me of something we had when I was growing up! Great flavor!!! I forgot to add the milk, but that's ok. I also added 1 cup of mini marshmellows. I think this would be great with other flavors as well -- maybe Orange jello and mandarin oranges, or lime jello with the pineapple. Also I used sugarfree jello which worked just great! Thanks for posting! Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Rice Salad

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.4
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 2.6 g
    Cholesterol 10.4 mg
    Sodium 278.4 mg
    Total Carbohydrate 73.9 g
    Dietary Fiber 1.9 g
    Sugars 42.0 g
    Protein 8.2 g

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