Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Rice Pudding Recipe
    Lost? Site Map

    Strawberry Rice Pudding

    Strawberry Rice Pudding. Photo by brokenburner

    1/1 Photo of Strawberry Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    lauralie41's Note:

    I have only had rice pudding once and it is my mom's favorite. Adding fresh strawberries can only make this pudding better. The recipe is from Just Berry Recipe's website.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a two quart saucepan bring to a boil the two cups of skim milk, ground nutmeg, ground allspice, and salt. Stir in the rice, cover, and cook over low heat for approximately 30 minutes or until most of the milk is absorbed. Stir occasionally while cooking.
    2. 2
      Remove pan from, stir in margarine and Equal sugar substitute. Let cool, than cover and chill in the refrigerator. Just before serving, gently fold in strawberries and add additional milk if desired.

    Ratings & Reviews:

    • on February 08, 2010


      This didn't quite turn out to be a PUDDING for me, but I think that's partly my fault. I used brown rice, so it took longer to cook, and so I should have used more liquid; I also skipped the margarine / butter. I quartered the recipe to get one serving, and used almond milk and Splenda. I added some more almond milk right before eating it, and that helped the texture some, but I think the rice needed to cook longer and in more liquid. Made for Photo Swap; thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2007


      Initially not sure how to rate this one. My pudding took close to 40 minutes for the rice to cook and I had to add an additional 1/2 cup of water to maintain the creaminess of the pudding. Also my yield was just over a cup, enough for 2 or 3 not 4 or 6. Given that, I cut the berries to just 1 1/2 cups. All that said, the pudding was quite a treat and pairs nicely with the berries. I added 1/2 a vanilla bean to the milk with added a wonderful flavor to the clean taste of the pudding. Thanks Lauralie.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Rice Pudding

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.4
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.6 g
    Cholesterol 2.4 mg
    Sodium 169.1 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 2.0 g
    Sugars 4.9 g
    Protein 6.6 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes