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    You are in: Home / Recipes / Strawberry Rice Krispies Treats Recipe
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    Strawberry Rice Krispies Treats

    Strawberry Rice Krispies Treats. Photo by Sue Lau

    1/1 Photo of Strawberry Rice Krispies Treats

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    bmcnichol's Note:

    Found some strawberry marshmallows at Walmart and thought up this tasty quick recipe. My family loves these.

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    Units: US | Metric


    1. 1
      Melt butter in a pan over low heat.
    2. 2
      Add marshmallows and stir until completely melted.
    3. 3
      Remove from heat.
    4. 4
      Work quickly and add rice krispies cereal to mixture, and stir until the cereal is well coated.
    5. 5
      Use a buttered spatula or waxed paper, press the mixture evenly into a 13x9x2 pan coated with cooking spray.
    6. 6
      When the treats are cooled, cut into squares.

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    Ratings & Reviews:

    • on May 01, 2008


      These are quite easy to make for a quick snack! I had thought of making these when I found the strawberry marshmallows at Wal-Mart as well (I had already tried making a chocolate version and enjoyed those). These really have a LOT of strawberry flavor and are a bit more sweet than I expected. I think I will use half strawberry and half white marshmallows next time to make the flavor more subtle. Thanks for posting!

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    • on March 18, 2008


      This was a fun twist on a family favorite. I picked up a bag of the strawberry marshmallows intending to make these with them just to satisfy my curiosity and they are delicious! My whole family loved these. Definitely one I'll make again. Thank you!

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    • on December 07, 2007


      I increased the butter to 1/3 cup thinking that with 6 cups of cereal it might have been too dry and I am glad I did that amount works fine, I also added in some dried chopped strawberries, I included this in a take-home pac for my DS, thanks for sharing hon!...Kitten

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    Nutritional Facts for Strawberry Rice Krispies Treats

    Serving Size: 1 (20 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 77.6
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.9 g
    Cholesterol 3.8 mg
    Sodium 86.2 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 0.0 g
    Sugars 7.4 g
    Protein 0.6 g

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