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    You are in: Home / Recipes / Strawberry Ribbon Pie Recipe
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    Strawberry Ribbon Pie

    Strawberry Ribbon Pie. Photo by michEgan

    1/1 Photo of Strawberry Ribbon Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Bri22's Note:

    I have not made this yet but intend to very soon. Posting this for the 2005 strawberry recipe swap contest. Cooking times are approx. because I don't know how long it takes until the mixture "mounds".

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    Units: US | Metric


    1. 1
      In a small saucepan combine strawberry gelatin, sugar and boiling water.
    2. 2
      Add strawberries and lemon juice, mix well.
    3. 3
    4. 4
      Stir every half hour until mixture mounds.
    5. 5
      Then whip the cream cheese in a seperate bowl with the confectioner's sugar , vanilla and salt.
    6. 6
      In a third bowl whip the heavy cream to soft peak stage. Fold the whipped cream cheese mixture into the whipped cream.
    7. 7
      Pour this mixture into the pie shell.
    8. 8
      Pour the strawberry mixture over that, refrigerate until ready to serve.

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    Ratings & Reviews:

    • on May 22, 2005


      This is an excellent pie for those hot summer months! The Pie is light and very refreshing. The cream cheese layer goes so well with the strawberry topping. My faimily really enjoyed it. I made a shortbread crust which is 1/2 stick butter to 1 c. flour. It really gave the pie an excellent flavor too. Also, instead of frozen starwberries, I used chopped fresh strawberries. It was Yummy all the way! The chill time for me was about 1 hour before the jello part mounded.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Ribbon Pie

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 469.2
    Calories from Fat 266
    Total Fat 29.6 g
    Saturated Fat 14.7 g
    Cholesterol 69.9 mg
    Sodium 329.4 mg
    Total Carbohydrate 47.5 g
    Dietary Fiber 2.1 g
    Sugars 29.4 g
    Protein 5.0 g

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