Total Time
1hr
Prep 15 mins
Cook 45 mins

This recipe came out of my mom's first cookbook, a Family Circle cookbook she bought as a newlywed in 1972. She's been making this wonderful cake ever since. She baked it for my last birthday, and I must say it's still my favorite cake!

Ingredients Nutrition

Directions

  1. For the cake:.
  2. Grease two baking pans, 8x8x2; dust with flour.
  3. Sift cake flour, baking powder, and salt onto wax paper. Cream butter until soft in a large bowl; beat in sugar gradually until fluffy. Beat in eggs, one at a time, until fluffy again, then flavorings.
  4. Stir in flour mixture, alternately with milk, just until blended. Spoon half the batter into one pan; stir food coloring into remaining batter; pour into second pan. Bake in moderate oven (375°F) 35 minutes, or until centers spring back when pressed with fingertip. Cool layers in pans on wire racks 10 minutes; turn out onto racks; cool completely.
  5. Split each cooled layer; put together, alternating pink and yellow, with part of the strawberry butter cream; frost sides and top with remaining.
  6. For the Strawberry Butter Cream:.
  7. Blend cream cheese with butter until fluffy in a medium-size bowl; beat in strawberries. Stir in 2 cups of the confectioners' sugar until smooth. Measure out 1 1/2 cups of the mixture for filling. Beat remaining confectioners' sugar into remaining mixture in bowl for frosting.
Most Helpful

5 5

I love this cake!!! I have great memories of mom making this for us. If you love strawberries, you'll love to gobble this cake!

5 5

I used to bake this cake all the time for special occassions, but, I lost my recipe!! I was browsing today and found it!!! Thank you for posting it here on RecipeZaar!!!!!