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    You are in: Home / Recipes / Strawberry Rhubarb Super Crumble Recipe
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    Strawberry Rhubarb Super Crumble

    1/1 Photo of Strawberry Rhubarb Super Crumble

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Oliver & Fischer's Mommy's Note:

    The crumble topping for this strawberry rhubarb dessert is simple amazing! This is a very forgiving recipe. Add more or less strawberries or rhubarb, double the crumble topping, or try it with other berries. Any way you make it you will be super satisfied! When I bake this, I leave the berries whole and end up with sweet soft chunks of berries in every bite. Yum!!

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    Ingredients:

    Serves: 6-8

    Yield:

    crumble

    Units: US | Metric

    For the topping

    For the filling

    Directions:

    1. 1
      Pre-heat oven to 375°F.
    2. 2
      Prepare topping: Combine flour, baking powder, sugars and lemon zest and add the melted butter. Mix until small and large clumps form. Refrigerate until needed.
    3. 3
      Prepare filling: Toss rhubarb, strawberries, lemon juice, sugar, cornstarch and a pinch of salt in a deep oven safe dish.
    4. 4
      Remove topping from refrigerator and cover fruit thickly and evenly with topping. Place pie plate on a baking sheet, and bake until crumble topping is golden brown in places and fruit is bubbling beneath, about 40 to 50 minutes.

    Ratings & Reviews:

    • on July 01, 2010

      45

      This was so easy to put together. This was a bit tart for me so next time i might add a bit more sugar. Loved the lemon zest in the topping. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Rhubarb Super Crumble

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.0
     
    Calories from Fat 143
    35%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 94.3 mg
    3%
    Total Carbohydrate 64.5 g
    21%
    Dietary Fiber 3.3 g
    13%
    Sugars 34.9 g
    139%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    lemons, zest of

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