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    You are in: Home / Recipes / Strawberry-Rhubarb Sundaes Recipe
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    Strawberry-Rhubarb Sundaes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 09, 2013

      This sauce was sweet-tart heaven. My husband took his first taste and simply exclaimed, "oh gosh!" The bowls were empty before I thought about taking a photo. Thanks for posting this recipe.

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    • on August 17, 2011

      Made the sauce as given (although I did serve it over frozen vanilla yogurt) & must say that it's absolutely wonderful in every way! Love the sweet-tartness one gets from the combo of these fruits, & now I have a very nice keeper of a recipe! Many thanks for sharing it! [Tagged & made in Please Review My Recipe]

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    • on August 18, 2013

      Made for the Goddesses of ZWT-9 - My best friend here in Iceland grows rhubarb in her garden & shares it w/me ea summer .. & .. We had guests for dinner yesterday who love strawberries & rhubarb w/ice cream. Sounded like fate to me, so I tripled this easy-to-fix recipe & will make more. Rhubarb is very popular here & I will use this sauce in many ways. Served atop shortcake, pound cake & pancakes are ideas that quickly come to mind. It would make good smoothies too. For our guests last night, it was generously ladled over vanilla ice cream & garnished w/a choc cookie. Yum! Our lady guest got a gift jar to take home w/her & she was happy. Thx for sharing this recipe w/us. - Edited to Add: New pic & I have hardly begun to explore my options. :-)

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    • on July 07, 2011

      I did change the proportions a bit. Used close to a pound of rhubarb and about a cup and a half of the berries. We just enjoyed this as an afternoon cooling treat on vanilla bean ice cream that I made this morning. I used Splenda in the ice cream and the sundae topping. Dee-lish! :D..........

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    • on April 04, 2011

      Delish... Made for DH and I, lovely tart flavor. I had leftovers and am going to try and using as a mix for a smoothie. Made for tag forum.

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    • on July 02, 2010

      Oh boy, is this great or what!!! I had to use frozen rhubarb but did get fresh strawberries. This is a perfect blend of both fruits with just the right amount of sugar. Thanks so much for sharing. Made for ZWT 6.

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    • on April 15, 2010

      Loof - this is truly strawberries and rhubarb at their best! I did use 4 stalks of rhubarb instead of the two called for but that is because I love rhubarb. It is perfectly sweetened for using as a topping on ice cream or even ice cream. I love just eating stewed rhubarb out of the bowl so for that you'd need a bit more sweetener and a dash of cinnamon is a good addition too. This is terrific and I'm so glad I tagged you in Photo Tag.

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    Nutritional Facts for Strawberry-Rhubarb Sundaes

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.9
     
    Calories from Fat 151
    33%
    Total Fat 16.8 g
    25%
    Saturated Fat 9.4 g
    47%
    Cholesterol 59.6 mg
    19%
    Sodium 144.8 mg
    6%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 3.8 g
    15%
    Sugars 60.0 g
    240%
    Protein 6.1 g
    12%

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