Oh MY! this was heaven on a plate. There is no way you can improve upon this IMO.
What a beautiful pie! This was so easy and very tasty. Not only did my husband LOVE it but so did my very picky kids! Unlike some rhubarb & strawberry pies, I could easily taste the delicious tartness of the rhubarb but the strawberries (and sugar) were just enough to bring it all together.
LOVE IT! I had a little more strawberry available than rhubarb because frost destroyed most of our crops here in Michigan. So it was a little more half and half rhubarb and strawberry. I thought it was delicious and can't wait to try it according to your portions.
This pie was incredibly easy to make and tasted wonderful.
I made one to take to work and before I put it in the oven, realized that I would never get out of the house with it so I had to make two!!
They were both gone the same day!!
Sooo good! I made it yesterday afternoon and have already had three slices. I reduced the sugar by 1/4 cup and would do this again. I need to figure out how keep the crust from getting soggy. I know there are tricks. Thanks for posting this great recipe. I'll be making it lots.
This was amazing. I followed the recipe exactly and it turned out perfectly. Our whole family enjoyed it and I wouldn't change a thing. Hanging on to this one for next year with lots of left over rhubarb from the garden. I also think it deserves 5 starts for how EASY it is to make. I had a pre-made crust and just threw everything in, topped it with the streusel. Easy and delicious!
This is the most fabulous strawberry rhubarb pie ever! I don't think I had the quantity of strawberries and rhubarb listed, I didn't measure, just used what I had. It was awesome, though! What an awesome topping! I will be trying it on other pies, too! Oh, and I used frozen strawberries, and thickened up the juice a little with cornstarch before I mixed the filling together; I still used the flour, too.
My family went GAGA over this pie. My husband & kids couldn't get enough. Even my father-in-law was trying to steal his wife's piece. Thanks for the great recipe!!!
This was awesome! I had fresh rhubarb and strawberries, so it was perfect. I love the strusel top instead of crust. I will use it on all my pies! I added oats of course