Strawberry Rhubarb Streusel Pie

Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

This great pie recipe comes from the Company's Coming - Gifts from the Kitchen. I find a large pie is sometimes too much for me, so I have made 6 or 7 small 5" pies using this recipe. I bake them in the meat pie pans and then freeze them. That way I can take out one pie and enjoy it without having the rest of the pie to temp me. I also freeze my rhubarb and strawberries in these required measures and keep them in a separate container in the freezer, knowing then these are the right measurements for this favourite pie recipe.

Ingredients Nutrition


  1. Combine fruit, sugar, flour and lemon juice and stir well.
  2. Turn into pie shell.
  3. To make topping; combine dry ingredients and cut in margarine until crumbly.
  4. Sprinkle over rhubarb mixture.
  5. Bake at 375 degF for about 50 minutes.
  6. Cut into 8 wedges.
Most Helpful

5 5

Used half the sugar and twice the strawberries. Followed previous reviewer's suggestion about letting fruit/flour/sugar mixture sit for 10 minutes and then adding an additional 2T flour before pouring into crust. Fabulous!

Made this pie for my Dad for Father's Day. A huge hit.
Only thing I did different was substitute 1/2 cup tapioca for 3T. flour in the fruit.

4 5

I loved this pie -- easy to make and delicious. Next time, however, I might use a bit less sugar so that the taste of the fruit is a bit more pronounced. So good!