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    You are in: Home / Recipes / Strawberry Rhubarb Streusel Muffins Recipe
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    Strawberry Rhubarb Streusel Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 24, 2012

      I liked the flavor very much, but we're on the verge of being we gooey in the middle. I did make more than the 12 , I also made six muffin tops and they were done all the way....I might do more muffin tops next time, I will do again, maybe mini and muffin tops. Good flavor.

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    • on July 18, 2007

      These taste really good but, like another reviewer said, they are way too moist! Luckily I used cupcake liners so the muffins stayed in tact but they were on the verge of falling apart. Also, the topping on mine sort of fell into the middle instead of staying on top.

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    • on June 15, 2007

      Wonderful!! Great flavor easy to make. They rolled right out of the pan. I had to make two batches because my kids ate the before I could get out of the house with them.

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    • on July 08, 2006

      Very good! Everybody loved them. The only problem I had was that I had to use a spoon to sort of scoop them out of the muffin pans, they were so moist. I had to handle them very carefully to keep them from falling apart. Maybe I will use less berries and rhubarb next time. I have to admit I don't measure those things to a "t". Will definitely use this recipe again!

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    • on May 23, 2005

      This is a fabulous muffin recipe, and if I could give it more stars I would! It got rave reviews from everyone. They are a dense, moist muffin, and are very easy to make. They are just bursting with flavour. Thanks for another winner Kitten!

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    Nutritional Facts for Strawberry Rhubarb Streusel Muffins

    Serving Size: 1 (132 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 470.0
     
    Calories from Fat 207
    44%
    Total Fat 23.0 g
    35%
    Saturated Fat 4.6 g
    23%
    Cholesterol 25.5 mg
    8%
    Sodium 204.3 mg
    8%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 1.9 g
    7%
    Sugars 40.6 g
    162%
    Protein 5.1 g
    10%

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