Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Rhubarb Streusel Bars Recipe
    Lost? Site Map

    Strawberry Rhubarb Streusel Bars

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    grandma2969's Note:

    can't wait for fresh rhubarb in the Spring!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Preheat oven to 350*.
    2. 2
      Generously grease a 13x9 pan or coat with nonstick spray.
    3. 3
      For the filling: in a medium heavy nonreactive saucepan, stir together the sugar and cornstarch till well blended. Stir in the rhubarb, jam or preserves, cinnamon and orange zest, is using. Bring to a simmer, stirring over medium high heat. Cook, stirring, for 3-6 minutes or until rhubarb softens just slightly, fresh rhubarb will take longer than thawed frozen. Set aside. For the crumb mixture; In a large bowl, thoroughly stir together the flour, oats, sugar, cinnamon and salt. Add the butter and stir or knead with your hands till the mixture is well blended and crumbly. Firmly press a scant half of the crumb mixture into the baking dish; set aside the remaining crumb mixture. Bake in the middle of the oven for 13-16 minutes or until firm but not browned. Spread the rhubarb filling evenly over the crumb layer.
    4. 4
      Stir together the reserved crumb mixture and 2 1/2 tbls of the egg mixture until the streusel forms small clumps; add a little more of the egg mixture if needed.
    5. 5
      Sprinkle the streusel evenly over the filling, breaking up any large clumps with a fork or your fingertips.
    6. 6
      Bake in the middle of the oven for 35-40 minutes, or until the streusel is nicely browned and the filling is bubbly.
    7. 7
      Transfer the pan to a wire rack and let stand until completely cooled.
    8. 8
      Using a large sharp knife, cut into 20 bars -- wipe the knife clean between cuts.
    9. 9
      Store in an airtight container for up to 2 days. The bars may be frozen for up to 1 month, but will lose their crispness.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:


    Nutritional Facts for Strawberry Rhubarb Streusel Bars

    Serving Size: 1 (84 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 260.6
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 4.5 g
    Cholesterol 28.8 mg
    Sodium 43.5 mg
    Total Carbohydrate 45.6 g
    Dietary Fiber 1.5 g
    Sugars 26.1 g
    Protein 2.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes