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    You are in: Home / Recipes / Strawberry Rhubarb Sour Cream Pie With Crumb Topping Recipe
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    Strawberry Rhubarb Sour Cream Pie With Crumb Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Kittencalskitchen's Note:

    A great summertime pie to make when fruit is in season --- use only fresh fruit frozen will cause the filling to become watery

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    Units: US | Metric


    1. 1
      Set oven to 425 degrees F (will reduce heat later).
    2. 2
      Make certain that oven rack is set to lowest position.
    3. 3
      In a large bowl combine sugar, flour, sour cream (or yogurt if using) rhubarb and sliced strawberries; mix/toss to combine well.
    4. 4
      Spoon into prepared pie shell.
    5. 5
      In a small bowl mix together the flour and brown sugar.
    6. 6
      Cut in the cold butter until crumbly.
    7. 7
      Sprinkle on top of the fruit mixture in the pie shell.
    8. 8
      Place the pie plate onto a baking sheet to catch spills.
    9. 9
      Bake for 15 minutes.
    10. 10
      Reduce oven heat to 350 degrees F and continue baking for another 30 minutes.
    11. 11
      Best served warm with ice cream.

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    Ratings & Reviews:

    • on May 23, 2009


      The flavor and combination of the topping was awesome!! I actually sought out a strawberry rhubarb pie by Kittencal. The only thing I didn't care for, but it had no effect on flavor, was I like my pie thicker and not quite as runny. However, that is very difficult with strawberries. I would definately make this again. I also used her crust recipe, which is very good!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Rhubarb Sour Cream Pie With Crumb Topping

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 484.3
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 9.5 g
    Cholesterol 27.9 mg
    Sodium 194.1 mg
    Total Carbohydrate 73.2 g
    Dietary Fiber 2.8 g
    Sugars 48.7 g
    Protein 4.4 g

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