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    You are in: Home / Recipes / Strawberry-Rhubarb Sorbet Recipe
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    Strawberry-Rhubarb Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    ratherbeswimmin''s Note:

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Wash rhubarb stalks and trim the stem and leaf ends; cut rhubarb into ½ -inch pieces.
    2. 2
      Put rhubarb, water, and sugar in a saucepan; bring to a boil.
    3. 3
      Decrease heat, cover, and simmer for 5 minutes, or until the rhubarb is tender and cooked through.
    4. 4
      Remove from heat and let cool to room temperature.
    5. 5
      Slice the strawberries and puree them with the cooked rhubarb mixture and the lemon juice in a blender or food processor until smooth.
    6. 6
      Chill the mixture thoroughly, then freeze it in your ice cream maker according to manufacturer’s directions.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on May 16, 2009

      55

      I have made this once before and I wished I had doubled the recipe. It was so good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry-Rhubarb Sorbet

    Serving Size: 1 (936 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 743.9
     
    Calories from Fat 13
    86%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 19.6 mg
    0%
    Total Carbohydrate 187.5 g
    62%
    Dietary Fiber 11.8 g
    47%
    Sugars 166.9 g
    667%
    Protein 4.9 g
    9%

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