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This sauce rates pretty high from the rhubarb lovers in my family..my DH and DS. They really like the addition of lemon which gave it a zingy edge. Both of them thought it needed more sweetness tho, so I added about 1/4 cup more. They are used to Grandma's rhubarb sauce which is never short of sweet! Thanks BrendaM for a unique recipe!

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DuChick July 17, 2008

this is fantastic and so easy. I used fresh rhubarb and fresh strawberries and only substituted a non sugar sweetener as I am making it for a diabetic. It is delicious and the lemon zest makes it wonderful. DId not add the coloring

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mstuart727 May 24, 2008

This recipe certainly deserves to be made by more chefs. I used frozen strawberries, fresh rhubarb, another 1/4c sugar and didn't miss a thickening agent. We loved it warm over yogurt and I plan to use it over pancakes in the morning.

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sugarpea April 19, 2006
Strawberry Rhubarb Sauce