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    You are in: Home / Recipes / Strawberry Rhubarb Sauce Recipe
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    Strawberry Rhubarb Sauce

    Strawberry Rhubarb Sauce. Photo by DuChick

    1/1 Photo of Strawberry Rhubarb Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    BrendaM's Note:

    This sauce is delicious served over angel food or pound cake.

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    Units: US | Metric


    1. 1
      In a saucepan, combine rhubarb, water, sugar, lemon peel and salt; bring to a boil.
    2. 2
      Reduce heat.
    3. 3
      Cook, uncovered over medium heat until rhubarb is soft (about 10- 15 minutes) Remove from the heat and let stand for 5 minutes.
    4. 4
      Stir in strawberries, lemon juice and cinnamon.
    5. 5
      Add food colouring if desired.
    6. 6
      Cool and serve over cake, ice cream, waffles, pancakes, etc.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on July 17, 2008


      This sauce rates pretty high from the rhubarb lovers in my DH and DS. They really like the addition of lemon which gave it a zingy edge. Both of them thought it needed more sweetness tho, so I added about 1/4 cup more. They are used to Grandma's rhubarb sauce which is never short of sweet! Thanks BrendaM for a unique recipe!

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    • on May 24, 2008

      this is fantastic and so easy. I used fresh rhubarb and fresh strawberries and only substituted a non sugar sweetener as I am making it for a diabetic. It is delicious and the lemon zest makes it wonderful. DId not add the coloring

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2006


      This recipe certainly deserves to be made by more chefs. I used frozen strawberries, fresh rhubarb, another 1/4c sugar and didn't miss a thickening agent. We loved it warm over yogurt and I plan to use it over pancakes in the morning.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Rhubarb Sauce

    Serving Size: 1 (834 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.6
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 200.3 mg
    Total Carbohydrate 43.3 g
    Dietary Fiber 3.3 g
    Sugars 37.0 g
    Protein 1.3 g

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