Recipe by Michelle S.
This time of year I crave a taste of spring. This is quick and easy! I love it plain, over ice cream, poundcake, or pancakes.
Top Review by Connie Lea
Oh wow, this was so good. I, also didn't think 1/2 cup sugar would be enough, but it is perfect. I did add a little tapioca to make a little thicker sauce. This can be used for so many things - can't wait to try it mixed with plain yogurt. I've always made my rhubarb sauce with strawberry jello, but this is so much better. Thanks so much.
- 1 cup strawberry, fresh or frozen,unsweetened,and sliced
- 2 cups rhubarb, fresh or frozen,diced
- 1⁄2 cup sugar
- 1⁄4 cup water