Strawberry Rhubarb Sauce

Michelle S.'s Note:

This time of year I crave a taste of spring. This is quick and easy! I love it plain, over ice cream, poundcake, or pancakes.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 cup strawberry, fresh or frozen,unsweetened,and sliced
• 2 cups rhubarb, fresh or frozen,diced
• 1/2 cup sugar
• 1/4 cup water

Directions:

1. Mix all in a medium saucepan.
2. Cook 10 to 15 minutes under medium heat until rhubarb is tender and sugar is dissolved.

Reviews

[Connie Lea]

Oh wow, this was so good. I, also didn't think 1/2 cup sugar would be enough, but it is perfect. I did add a little tapioca to make a little thicker sauce. This can be used for so many things - can't wait to try it mixed with plain yogurt. I've always made my rhubarb sauce with strawberry jello, but this is so much better. Thanks so much.

[Kimke]

I used fresh fruit and doubled the amount of strawberries. We served this on the side of an angel food cake with whipped cream on top. Everyone loved it!!

[sugarpea]

Made this as written expecting the 1/2 cup sugar wouldn't be enough. It was. Just the right thickness for my taste. Wonderful over yogurt or all by itself.