Strawberry Rhubarb Sauce

Be the first to review
READY IN: 6hrs 8mins
Recipe by Charlotte J

Serve over angel food cake, pound cake or ice cream.

Ingredients Nutrition


  1. Place rhubarb in a slow cooker.
  2. Combine sugar, orange peel and ginger; sprinkle over rhubarb.
  3. Add cinnamon stick and grape juice.
  4. Cover and cook on low for 5-6 hours or until rhubarb is tender.
  5. Stir in strawberries; cook for 1 hour longer. Discard cinnamon stick.
  6. Serve over cake or vanilla ice cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a