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1 hrs 15 mins
Make sure to keep the pie dough chilled until ready to use. If the crust you buy has different baking times and temperatures than before, follow the directions on the package. Skip the lattice crust, if you perfer, and top the pie with a whole circle of dough, pressing the edges together to seal and cutting two or three slits in the top to allow steam to escape. This came from The Oprah Magazine. I have not tried this recipe posting for safe keeping.
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 8