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    You are in: Home / Recipes / Strawberry Rhubarb Puff Recipe
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    Strawberry Rhubarb Puff

    Average Rating:

    1 Total Reviews

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    • on July 26, 2009

      My rhubarb-loving husband really liked this and said it had the perfect sweet/tart ratio. I had a few problems with the recipe: since I'm unable to buy frozen rhubarb around here, I used my own that I froze earlier this summer. I wasn't sure if I should weigh out 16 oz. or measure 2 cups. I ended up measuring 2 cups, but the fruity layer didn't seem very thick, so possibly a 16 oz. bag holds more than 2 cups. ??? Also, the batter mixture was so thick and dense that I needed to add another 1/4 cup milk to make it spoonable. Next time I'd add more rhubarb. MERP'd for Bargain Basement tag game.

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    Nutritional Facts for Strawberry Rhubarb Puff

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 292.5
     
    Calories from Fat 92
    31%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.1 g
    5%
    Cholesterol 2.8 mg
    0%
    Sodium 393.9 mg
    16%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 17.9 g
    71%
    Protein 4.3 g
    8%

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