Strawberry Rhubarb Puff

Total Time
55mins
Prep
15 mins
Cook
40 mins

This one comes from my Mother-in-Law recipe cards. I have tried it made with only strawberries or peaches and strawberries together. They all turn out very good !!!

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Ingredients

Nutrition

Directions

  1. Heat oven to 400º F.
  2. In an ungreased 9x9 inches pan, mix strawberry, rhubarb and 1/2 cup sugar.
  3. Take to the oven, uncovered, for 15 minutes.
  4. In a medium bowl, mix flour, baking powder, salt and 2 tablespoons sugar.
  5. Combine oil and milk in a small bowl. Pour it all at once into flour mixture. Stir with a few strokes.
  6. Spoon batter over the fruit.
  7. Mix 2 tbsp sugar and 1 tsp cinnamon. Sprinkle on top.
  8. Bake for 20 - 25 minutes.
  9. Serve warm.
Most Helpful

4 5

My rhubarb-loving husband really liked this and said it had the perfect sweet/tart ratio. I had a few problems with the recipe: since I'm unable to buy frozen rhubarb around here, I used my own that I froze earlier this summer. I wasn't sure if I should weigh out 16 oz. or measure 2 cups. I ended up measuring 2 cups, but the fruity layer didn't seem very thick, so possibly a 16 oz. bag holds more than 2 cups. ??? Also, the batter mixture was so thick and dense that I needed to add another 1/4 cup milk to make it spoonable. Next time I'd add more rhubarb. MERP'd for Bargain Basement tag game.