I made this last spring n 2011. Loved it. My Granddaughter eats it with a spoon, not just on bread. I did cut back on the sugar by half. Also, I froze it in pint containers. Good recipe. Thanks for posting it Goddess.
I had made this last year and it was a big hit. I had given several jars away and they had requested additional jars. Unfortunately I am out of the Strawberry Rhubarb Preserves but am about to make some this week. I know now to double perhaps triple the amount I made last year. This recipe is a WINNER!!!