Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Rhubarb Preserves Recipe
    Lost? Site Map

    Strawberry Rhubarb Preserves

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Domestic Goddess's Note:

    Frozen strawberries, fresh rhubarb, crushed pineapple, strawberry gelatin and wild strawberry gelatin, make up this wonderful tasting jam.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a large bowl, add the rhubarb and sugar; stir to coat evenly.
    2. 2
      Cover the bowl, and place it in the refrigerator overnight.
    3. 3
      The next morning, place the rhubarb mixture and the strawberries, in a large kettle.
    4. 4
      Bring the mixture to a boil over medium heat, then lower the heat just a bit, and gently boil for 15 minutes (stirring constantly).
    5. 5
      Add the crushed pineapple, and cook for an additional 5 minutes.
    6. 6
      Turn off the stove, add the boxes of dry gelatin powder, and mix well.
    7. 7
      Transfer the jam to the sterilized glass jars, and cover the jars with the lids.
    8. 8
      Cool the jam to room temperature, before storing the jam in the refrigerator or freezer.
    9. 9
      Yields: 7-1/2 cups of preserves.
    10. 10
      Note: If using store bought frozen strawberries, you may want to decrease the amount of sugar to 3-1/2 cups. I however, used strawberries which I prepared myself and had froze them. They're not as sweet as the store bought, so the 4 cups of sugar I added, was the right amount to add to this recipe.

    Ratings & Reviews:

    • on February 07, 2012


      I made this last spring n 2011. Loved it. My Granddaughter eats it with a spoon, not just on bread. I did cut back on the sugar by half. Also, I froze it in pint containers. Good recipe. Thanks for posting it Goddess.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2009


      I had made this last year and it was a big hit. I had given several jars away and they had requested additional jars. Unfortunately I am out of the Strawberry Rhubarb Preserves but am about to make some this week. I know now to double perhaps triple the amount I made last year. This recipe is a WINNER!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Rhubarb Preserves

    Serving Size: 1 (2261 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1111.1
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 222.9 mg
    Total Carbohydrate 282.2 g
    Dietary Fiber 5.9 g
    Sugars 267.9 g
    Protein 5.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes