Strawberry Rhubarb Pink Lady Pie

READY IN: 30mins
Recipe by QueenJellyBean

I love strawberry rhubarb anything what better than another excuse to mix the two flavors!

Top Review by Gerry

We love rhubarb everything too - so just couldn't resist giving this a go. I was very surprised to find how well the dry jello worked in this recipe - folding in the whipped topping mellowed that jello! Pink Lady is a great name for this delicious dessert and one I will make next rhubarb season - noted still have some nice red stalks out there so maybe I won't be waiting that long!

Ingredients Nutrition


  1. For crust, mix 1 1/2 c flour, 1/4 tsp salt, 1 1/2 T sugar, 1/2 c oil and 2 T milk. Press into a 9 inch pie pan, making an edge.
  2. Bake at 350 degrees for 10-15 minutes. Cool.
  3. Cook rhubarb and 1 cup sugar slowly until tender. Add dry jello and stir gently until dissolved. Cool.
  4. Add lemon juice to rhubarb mixture. Fold in Cool Whip.
  5. Pour into crust;refrigerate.
  6. Can be frozen.

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