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    You are in: Home / Recipes / Strawberry Rhubarb Pie With Almond Streusel Recipe
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    Strawberry Rhubarb Pie With Almond Streusel

    1/1 Photo of Strawberry Rhubarb Pie With Almond Streusel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Battle in Seattle's Note:

    Combining all sorts of ideas, this makes my ideal pie. I can't believe I'm actually sharing the recipe--swore I never would. My husband begs me to make it, and every time I do for company, potlucks, etc.--there's never a scrap left. I'm sure it would make good leftovers. . . Try my All Butter Pie Crust (Pastry) recipe with this one--it holds up very well with the "wet" filling.

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    Serves: 8



    Units: US | Metric




    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Form pie crust in 9-inch pan; refrigerate while preparing the rest of ingredients.
    3. 3
      In a large mixing bowl, gently toss strawberries through tapioca, and let rest for five minutes. While resting, prepare streusel.
    4. 4
      In a small food processor or with a pastry blender, mix flour, brown sugar, nutmeg and salt. Briefly pulse or blend butter into flour mixture to get pea-sized lumps of butter. Add almonds, and pulse/blend one or two more seconds to slightly break up almonds. Set aside.
    5. 5
      Pour pie filling into pie crust; dot with 2 TBS. butter. Sprinkle streusel topping evenly on top of filling.
    6. 6
      Place pie on baking sheet and bake at 400 for 25 minutes. Remove pie from oven, reduce temperature to 350 degrees, then wrap crust edge with foil to prevent over-browning. Bake 40-45 minutes more, or until streusel is golden brown and filling has begun to bubble through spots around the middle of pie.
    7. 7
      Remove from oven and let cool at least two hours before serving.
    8. 8
      (The pie does seem a little "low" when you first assemble, but it puffs/rises towards the end of baking. Don't try to compensate by adding more filling, or you'll have a mess!).

    Ratings & Reviews:


    Nutritional Facts for Strawberry Rhubarb Pie With Almond Streusel

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 474.2
    Calories from Fat 200
    Total Fat 22.2 g
    Saturated Fat 9.4 g
    Cholesterol 30.5 mg
    Sodium 239.6 mg
    Total Carbohydrate 66.0 g
    Dietary Fiber 3.9 g
    Sugars 36.9 g
    Protein 5.1 g

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