Strawberry-Rhubarb Pie

READY IN: 40mins
Top Review by michelle baker

Excellent recipe! For my first Strawberry-Rhubarb pie experience. I did find however using store bought pie shells there is a little to much filling, that ended up on the bottom of my oven, even using a cookie sheet. I am about to make another one with a friend. I am about to make another one with a friend. Thanks again!

Ingredients Nutrition

Directions

  1. Combine eggs, sugar, flour, salt, and nutmeg; mix well.
  2. Combine rhubarb and strawberries.
  3. Line 9" pie plate with pastry; fill with fruits.
  4. Pour egg mixture over.
  5. Dot with butter.
  6. Top with lattice crust, crimping edge high.
  7. Bake at 400 degrees about 40 minutes.
  8. Fill openings in lattice crust with whole strawberries.
  9. Serve warm- plain, or topped with vanilla ice cream.

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