Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry-Rhubarb Pie Recipe
    Lost? Site Map

    Strawberry-Rhubarb Pie

    Strawberry-Rhubarb Pie. Photo by Paradawks

    1/10 Photos of Strawberry-Rhubarb Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine eggs, sugar, flour, salt, and nutmeg; mix well.
    2. 2
      Combine rhubarb and strawberries.
    3. 3
      Line 9" pie plate with pastry; fill with fruits.
    4. 4
      Pour egg mixture over.
    5. 5
      Dot with butter.
    6. 6
      Top with lattice crust, crimping edge high.
    7. 7
      Bake at 400 degrees about 40 minutes.
    8. 8
      Fill openings in lattice crust with whole strawberries.
    9. 9
      Serve warm- plain, or topped with vanilla ice cream.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on September 09, 2002

      55

      This was the answer to a prayer. Wonderful sweet and sour taste and so easy to make. My hubby says this is his favorite new pie. Thanks! Dolores

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2002

      55

      The addition of the eggs in the filling is a plus. The last pie I made was runny. Very easy to made, even if you made your own pie shell which I prefer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2001

      45

      Excellent recipe! For my first Strawberry-Rhubarb pie experience. I did find however using store bought pie shells there is a little to much filling, that ended up on the bottom of my oven, even using a cookie sheet. I am about to make another one with a friend. I am about to make another one with a friend. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (77)

    Advertisement

    Nutritional Facts for Strawberry-Rhubarb Pie

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.4
     
    Calories from Fat 93
    27%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.5 g
    17%
    Cholesterol 98.0 mg
    32%
    Sodium 308.6 mg
    12%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 44.0 g
    176%
    Protein 5.4 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites