Strawberry-Rhubarb Pie

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Combine eggs, sugar, flour, salt, and nutmeg; mix well.
  2. Combine rhubarb and strawberries.
  3. Line 9" pie plate with pastry; fill with fruits.
  4. Pour egg mixture over.
  5. Dot with butter.
  6. Top with lattice crust, crimping edge high.
  7. Bake at 400 degrees about 40 minutes.
  8. Fill openings in lattice crust with whole strawberries.
  9. Serve warm- plain, or topped with vanilla ice cream.


Most Helpful

Excellent recipe! For my first Strawberry-Rhubarb pie experience. I did find however using store bought pie shells there is a little to much filling, that ended up on the bottom of my oven, even using a cookie sheet. I am about to make another one with a friend. I am about to make another one with a friend. Thanks again!

michelle baker July 02, 2001

This was the answer to a prayer. Wonderful sweet and sour taste and so easy to make. My hubby says this is his favorite new pie. Thanks! Dolores

Dolores Richards September 09, 2002

The addition of the eggs in the filling is a plus. The last pie I made was runny. Very easy to made, even if you made your own pie shell which I prefer.

Toni February 27, 2002

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