Strawberry-Rhubarb Pie

• Total Time: 40 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 3 eggs , beaten
• 2 ½ cups rhubarb , red, 1 inch slices
• 1 ¼ cups sugar
• 1 ½ cups strawberries , fresh, sliced
• ¼ cup enriched flour
• 1 9" pastry crust with lattice top
• ¼ teaspoon salt
• 1 tablespoon butter or 1 tablespoon margarine
• ½ teaspoon nutmeg

Directions:

1. Combine eggs, sugar, flour, salt, and nutmeg; mix well.
2. Combine rhubarb and strawberries.
3. Line 9" pie plate with pastry; fill with fruits.
4. Pour egg mixture over.
5. Dot with butter.
6. Top with lattice crust, crimping edge high.
7. Bake at 400 degrees about 40 minutes.
8. Fill openings in lattice crust with whole strawberries.
9. Serve warm- plain, or topped with vanilla ice cream.

Reviews

[Dolores Richards]

This was the answer to a prayer. Wonderful sweet and sour taste and so easy to make. My hubby says this is his favorite new pie. Thanks! Dolores

[Toni]

The addition of the eggs in the filling is a plus. The last pie I made was runny. Very easy to made, even if you made your own pie shell which I prefer.

[michelle baker]

Excellent recipe! For my first Strawberry-Rhubarb pie experience. I did find however using store bought pie shells there is a little to much filling, that ended up on the bottom of my oven, even using a cookie sheet. I am about to make another one with a friend. I am about to make another one with a friend. Thanks again!