I never made strawberry rhubarb pie before. This was very easy. Mine turned out a little runny so next time I will try to add a little more tapioca. Got rave reviews at church pie social though.
Love, love, love this pie! I made this for my parents, then ended up in the hospital so didn't get to review until now. I used frozen rhubarb and strawberries that I let thaw and drain well. I was concerned about the pie being "soupy" so used closer to a 1/3 cup of tapioca which was perfect. Delicious! I also used splenda in place of sugar which was just great! Thanks Lor! I'll be making this often with our fresh rhubarb. Made for KK's Strawberry Tag
I doubled the recipe and made 2 pies, one for home and one to take to a fellowship meal. What a hit! Should have taken both to dinner as the first didn't last 5 min after it was cut. This is a recipe to keep close at hand.
Never made strawberry rhubarb pie before but have had many requests from cutomers, friends and family. This recipe was A-1! I used granulated tapioca and Splenda in place of the sugar. I used the full cup and it was still the perfect sweet/tart and no one knew it was sugar-free! I also used egg wash instead of the milk/sugar topping but that is just personal preference.
Fantastic! all of my guests raved! I made this recipe in a deep dish pie pan... so I increased bothered the strawberries and rhubarb to 3 cups each. Both fruits were fresh from the garden. Oh! And I used tapioca instead of corn starch- much better! I did not increase the tapioca but will the next time I make this recipe to compensate for the additional fruit. I'll add an additional tablespoon of tapioca. This is my new "go-to" Strawberry Rhubarb Pie Recipe!
My son requested strawberry rhubarb pie and I decided to try this one out. I didn't want to have a runny pie so I upped the tapioca amount to 1/3 cup and it set up too much. Made the filling a little more "jello" like instead of a nice sauce. Great flavor but will plan to not up the tapioca like I did the first time. All in one's personal preference I guess.
Very nice pie,I've been using only one crust on my pies to cut on calories.Used Splenda in it and it was delicious.
Yummy pie. I made this a few times all ready and forgot to rate it. Excellent.
We love pies and this one was simply delicious! I followed the recipe and my pie came out perfect! I used frozen rhubarb that I froze myself and made sure it was thawed before preparing the pie. Yummm!!!
Followed the recipe perfectly (using cornstarch) but the pie was too wet. The taste was great, especially with a little nutmeg...but it needs at least twice the amount of cornstarch. Perhaps if I had gone the tapioca route it would have turned out better.