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    You are in: Home / Recipes / Strawberry Rhubarb Pie Recipe
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    Strawberry Rhubarb Pie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 23, 2010

      Simple recipe, shared it with my sista....LOVED it......thanks so much...Even my sista who CAN"T cook/bake made an awesome pie.

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    • on May 01, 2007

      Absolutely delicious! I didn't change a thing and everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2005

      First Rhubarb husband ever liked. First I ever liked. Of course I tweaked it. I added a tsp of very good vanilla. Reduced the strawberries to a cup of frozen with liquid. Used 1/4 cup sugar because the strawberries were sweetened. Used buckwheat flour for the flour. Left out the salt because of heart. Used fresh Organic local grown Rhubarb. Jelled nicely. No overflow. Not too sweet but a good balance of sweetish fruit.

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    • on May 24, 2005

      I experienced overflow of juices....what a mess ! Even after the first cut into the pie, we found it swimming. What could possibly have gone wrong?

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    • on August 26, 2004

      Way too sweet

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    • on July 01, 2003

      Very yummy! The subtle hint of the almond extract really adds to this pie. My husband, a rhubarb hater for many years, actually wanted seconds! It did seem like a bit much filling - I set the pie pan on a cookie sheet to catch overflow.

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    Nutritional Facts for Strawberry Rhubarb Pie

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 580.8
     
    Calories from Fat 216
    37%
    Total Fat 24.0 g
    37%
    Saturated Fat 7.4 g
    37%
    Cholesterol 10.1 mg
    3%
    Sodium 367.0 mg
    15%
    Total Carbohydrate 88.2 g
    29%
    Dietary Fiber 4.0 g
    16%
    Sugars 52.8 g
    211%
    Protein 5.1 g
    10%

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