Simple recipe, shared it with my sista....LOVED it......thanks so much...Even my sista who CAN"T cook/bake made an awesome pie.
Absolutely delicious! I didn't change a thing and everyone loved it.
First Rhubarb husband ever liked. First I ever liked. Of course I tweaked it. I added a tsp of very good vanilla. Reduced the strawberries to a cup of frozen with liquid. Used 1/4 cup sugar because the strawberries were sweetened. Used buckwheat flour for the flour. Left out the salt because of heart. Used fresh Organic local grown Rhubarb. Jelled nicely. No overflow. Not too sweet but a good balance of sweetish fruit.
I experienced overflow of juices....what a mess ! Even after the first cut into the pie, we found it swimming. What could possibly have gone wrong?
Way too sweet
Very yummy! The subtle hint of the almond extract really adds to this pie. My husband, a rhubarb hater for many years, actually wanted seconds! It did seem like a bit much filling - I set the pie pan on a cookie sheet to catch overflow.