6 Reviews

Simple recipe, shared it with my sista....LOVED it......thanks so much...Even my sista who CAN"T cook/bake made an awesome pie.

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KATHLEEN Woller May 23, 2010

Absolutely delicious! I didn't change a thing and everyone loved it.

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lynnputt May 01, 2007

First Rhubarb husband ever liked. First I ever liked. Of course I tweaked it. I added a tsp of very good vanilla. Reduced the strawberries to a cup of frozen with liquid. Used 1/4 cup sugar because the strawberries were sweetened. Used buckwheat flour for the flour. Left out the salt because of heart. Used fresh Organic local grown Rhubarb. Jelled nicely. No overflow. Not too sweet but a good balance of sweetish fruit.

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drhousespcatcher May 29, 2005

I experienced overflow of juices....what a mess ! Even after the first cut into the pie, we found it swimming. What could possibly have gone wrong?

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N.J.Sage May 24, 2005

Way too sweet

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K&E August 26, 2004

Very yummy! The subtle hint of the almond extract really adds to this pie. My husband, a rhubarb hater for many years, actually wanted seconds! It did seem like a bit much filling - I set the pie pan on a cookie sheet to catch overflow.

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wickedliz July 01, 2003
Strawberry Rhubarb Pie