Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry-Rhubarb Pie Recipe
    Lost? Site Map

    Strawberry-Rhubarb Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chris Reynolds's Note:

    One of my favorite pies!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Prepare crust: Using 2 pastry blenders, blend the flours, sugar, shortening, butter and salt. Whisk the egg, vinegar and water in a 2-cup measure and pour over the dry ingredients incorporating all the liquid without overworking the dough. Dust additional flour over the ball of dough and chill if possible. Divide the dough in two. Roll out 1 piece of dough to make a bottom crust. Place into a pie dish. Put dish in refrigerator to chill.
    2. 2
      Preheat oven to 425 degrees F.
    3. 3
      Prepare Filling: Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Mix well in a large bowl and pour out into chilled crust. Dot the top of the filling with the butter. Brush edges of pie crust with egg white wash.
    4. 4
      Roll out the other piece of dough and place over filling. Crimp to seal edges. Brush with egg white wash and garnish with granulated sugar. Bake at 425 degrees F for 15 minutes. Decrease temperature to 375 degrees F and bake for an additional 45 to 50 minutes, or until the filling starts bubbling. Higher altitude will take 450 degrees F and 400 degrees F respectively.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Strawberry-Rhubarb Pie

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 746.7
     
    Calories from Fat 289
    38%
    Total Fat 32.1 g
    49%
    Saturated Fat 13.1 g
    65%
    Cholesterol 66.6 mg
    22%
    Sodium 201.5 mg
    8%
    Total Carbohydrate 109.2 g
    36%
    Dietary Fiber 3.6 g
    14%
    Sugars 60.5 g
    242%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    water

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites