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    You are in: Home / Recipes / Strawberry Rhubarb Pie Recipe
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    Strawberry Rhubarb Pie

    Strawberry Rhubarb Pie. Photo by Bobbiann

    1/1 Photo of Strawberry Rhubarb Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Punahouteach's Note:

    Combined a few recipes and finally have a good recipe that is not too liquidy or too sweet.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Mix well in a large bowl and pour out into crust.
    2. 2
      Dot the top of the filling with the butter. Brush edges of pie crust with egg white wash.
    3. 3
      Cut second pie crust into strips and lay across pie. Use a fork to seal edges. Brush with egg white wash and garnish with large granule sugar.
    4. 4
      Collar with foil and bake at 425 degrees F for 15 minutes. Decrease temperature to 375 degrees F and bake for an additional 45 minutes, or until the filling starts bubbling. Let cool before serving.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on July 09, 2011

      55

      Really, really good pie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Rhubarb Pie

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 457.1
     
    Calories from Fat 175
    38%
    Total Fat 19.5 g
    30%
    Saturated Fat 6.4 g
    32%
    Cholesterol 11.4 mg
    3%
    Sodium 296.8 mg
    12%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 3.6 g
    14%
    Sugars 42.8 g
    171%
    Protein 4.1 g
    8%

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