1 Review

I looked through all the Strawberry-Rhubarb Pie recipes and really liked this one. I liked that it had the extra brown sugar and a little cinnamon and nutmeg. It is pie - it should be a little sweet! These pies turned out so pretty. My photo does not do these pies justice. I took the Chef's suggestion and baked them only at 350 degrees for 60 minutes. I covered the pies lightly with foil from preventing the crust from getting to brown at the end of baking. I added a little fresh orange juice to the pies. These pies are delicious. This will be my Strawberry-Rhubarb pie recipe from now on.

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JOY1998 July 10, 2009
Strawberry-Rhubarb Pie