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This really was a delicious tasting strawberry rhubarb pie. I did however use 3 cups of sliced rhubarb, and 3 cups of sliced strawberries, and before baking pie in the oven, I used a pie shield, so the crust wouldn't get too dark. The end results, a delicious pie, yet so simple and easy to throw together. Thank you Smurfetta, for the recipe!