Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Rhubarb Pie Recipe
    Lost? Site Map

    Strawberry Rhubarb Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Smurfetta Chef #427781's Note:

    This is a rather tart version for those who prefer a tangier pie, as I chose to use double the rhubarb.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Clean and slice fruit and combine in large bowl.
    3. 3
      Mix sugar and flour in small bowl.
    4. 4
      Add sugar and flour mixture to fruit and stir to mix.
    5. 5
      Let the fruit mixture sit for about 10 minutes so the juices release.
    6. 6
      Pour the filling evenly into the crust.
    7. 7
      Make a top Lattice Crust.
    8. 8
      Roll the remaining pie crust and cut into 1/4 inch strips.
    9. 9
      Arrange the strips in a criss-cross lattice pattern on top of fruit. Use your fingers to connect the lattice strips to the edge of the bottom crust.
    10. 10
      Bake for 10 minutes at 425, then lower heat to 325 and bake for an additional 30-40 minutes.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on June 06, 2009

      55

      This really was a delicious tasting strawberry rhubarb pie. I did however use 3 cups of sliced rhubarb, and 3 cups of sliced strawberries, and before baking pie in the oven, I used a pie shield, so the crust wouldn't get too dark. The end results, a delicious pie, yet so simple and easy to throw together. Thank you Smurfetta, for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Strawberry Rhubarb Pie

    Serving Size: 1 (1426 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3015.8
     
    Calories from Fat 1097
    36%
    Total Fat 121.9 g
    187%
    Saturated Fat 30.1 g
    150%
    Cholesterol 0.0 mg
    0%
    Sodium 1893.8 mg
    78%
    Total Carbohydrate 456.0 g
    152%
    Dietary Fiber 29.4 g
    117%
    Sugars 219.3 g
    877%
    Protein 34.8 g
    69%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites