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    You are in: Home / Recipes / Strawberry Rhubarb Parfait Recipe
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    Strawberry Rhubarb Parfait

    Average Rating:

    2 Total Reviews

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    • on May 09, 2010

      Delicious. I used greek yogurt instead of creme fraiche. Also, I used crunched up almond biscotti as one of the layers. Will make again for sure. thanks for posting.

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    • on April 06, 2005

      My first rhubarb of the season and this recipe turned out to be the perfect choice. I highly recommend using some of your favorite crumbled cookies between the layers as suggested. It was a nice foil for the almost-intense sweetness. Delightful presentation as well. I plan to use the rest of the compote on tomorrow's morning toast. It'd be great on ice cream, etc., etc.

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    Nutritional Facts for Strawberry Rhubarb Parfait

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.6
     
    Calories from Fat 199
    64%
    Total Fat 22.1 g
    34%
    Saturated Fat 13.7 g
    68%
    Cholesterol 81.5 mg
    27%
    Sodium 23.8 mg
    0%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 22.7 g
    91%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    lemons, zest of

    Grand Marnier

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