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    You are in: Home / Recipes / Strawberry Rhubarb Parfait Recipe
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    Strawberry Rhubarb Parfait

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CountryLady's Note:

    The rhubarb shoots emerging in my garden prompted me to post this recipe from Christine Cushing. I haven't tried it yet - but very soon! Christine suggests sprinkling crushed amaretti cookies between the layers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Strawberry Rhubarb Compote

    Cream Layer

    Directions:

    1. 1
      Strawberry Rhubarb Compote: In a medium saucepan over medium low heat add rhubarb, strawberries, cinnamon stick, sugar, cornstarch and lemon zest; stir the mixture occasionally so not to burn.
    2. 2
      Cook until rhubarb is soft and mixture thickens, about 8 to 10 minutes; cool completely& remove cinnamon stick.
    3. 3
      Cream Layer: In the bowl of a stand mixer fitted with a whisk attachment (or alternatively with an electric hand mixer), whip cream until soft peaks start to form.
    4. 4
      Add icing sugar and increase speed to high; continue to whip cream into firm peaks.
    5. 5
      Fold crème fraiche and Grand Marnier into whipped cream.
    6. 6
      Assembly: Divide 1/3 of the cream layer equally into 6 parfait glasses; divide half the strawberry rhubarb compote equally on top of the layers of the cream layer.
    7. 7
      Divide another 1/3 of the cream on top of the layers of the strawberry rhubarb compote; divide remaining half of strawberry rhubarb compote equally on top of the layers of cream.
    8. 8
      Divide the remaining 1/3 the cream equally on top of the strawberry compote mixture.
    9. 9
      Garnish each parfait with a whole strawberry, sprig of lemon balm and cookie (optional).

    Ratings & Reviews:

    • on May 09, 2010

      55

      Delicious. I used greek yogurt instead of creme fraiche. Also, I used crunched up almond biscotti as one of the layers. Will make again for sure. thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2005

      55

      My first rhubarb of the season and this recipe turned out to be the perfect choice. I highly recommend using some of your favorite crumbled cookies between the layers as suggested. It was a nice foil for the almost-intense sweetness. Delightful presentation as well. I plan to use the rest of the compote on tomorrow's morning toast. It'd be great on ice cream, etc., etc.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Rhubarb Parfait

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.6
     
    Calories from Fat 199
    64%
    Total Fat 22.1 g
    34%
    Saturated Fat 13.7 g
    68%
    Cholesterol 81.5 mg
    27%
    Sodium 23.8 mg
    0%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 22.7 g
    91%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    lemons, zest of

    Grand Marnier

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