Strawberry Rhubarb Muffins
photo by Redsie
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 414.03 ml flour
- 12.32 ml baking powder
- 118.29 ml sugar
- 3.69 ml salt
- 1 egg, lightly beaten
- 177.44 ml milk
- 78.78 ml vegetable oil
- 177.44 ml minced rhubarb
- 118.29 ml sliced strawberry
- 6 small strawberries, cut in half
directions
- Heat oven to 400 degrees.
- Mix flour, baking powder, sugar, and salt in a large bowl.
- Combine egg, milk, and oil in a small bowl; stir into flour mixture with a fork JUST until moistened.
- Fold in rhubarb and sliced strawberries.
- Fill paper lined muffin tins 2/3 full with batter.
- Press a strawberry half gently into top of each muffin.
- Sprinkle tops generously with sugar.
- Bake until golden, about 20- 25 minutes.
- Cool before serving.
Reviews
-
Made these for Easter morning (with the leftover fruits for a pie). These were very easy to make. I took a hint from ksparker's advice and coated the strawberries and rhubarb in 1/8 cup of sugar before mixing it into the mix. No tartness here. :) Thanks for this delightful recipe to unberry ourselves. :)
see 12 more reviews
RECIPE SUBMITTED BY
Michelle S.
Racine, Wisconsin