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    You are in: Home / Recipes / Strawberry Rhubarb Muffins Recipe
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    Strawberry Rhubarb Muffins

    Strawberry Rhubarb Muffins. Photo by Redsie

    1/4 Photos of Strawberry Rhubarb Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Michelle S.'s Note:

    What a wonderful way to start your morning! Add a cup of hot tea and a fruit cup and you're all set!

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    Units: US | Metric


    1. 1
      Heat oven to 400 degrees.
    2. 2
      Mix flour, baking powder, sugar, and salt in a large bowl.
    3. 3
      Combine egg, milk, and oil in a small bowl; stir into flour mixture with a fork JUST until moistened.
    4. 4
      Fold in rhubarb and sliced strawberries.
    5. 5
      Fill paper lined muffin tins 2/3 full with batter.
    6. 6
      Press a strawberry half gently into top of each muffin.
    7. 7
      Sprinkle tops generously with sugar.
    8. 8
      Bake until golden, about 20- 25 minutes.
    9. 9
      Cool before serving.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 04, 2010


      Made these for Easter morning (with the leftover fruits for a pie). These were very easy to make. I took a hint from ksparker's advice and coated the strawberries and rhubarb in 1/8 cup of sugar before mixing it into the mix. No tartness here. :) Thanks for this delightful recipe to unberry ourselves. :)

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    • on May 25, 2006


      I used frozen strawberries instead of the fresh and they were marvelous. Great recipe!

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    • on April 07, 2010


      I made these for the church Easter breakfast. These were very easy to make. For fun I baked some in my scone pan. They tasted more like a biscuit then a muffin. I like more of a moist cinnamon flavor with rhubarb. Overall tasty but I will work on the sugar and spice next time.

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    Read All Reviews (12)


    Nutritional Facts for Strawberry Rhubarb Muffins

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 172.9
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 1.2 g
    Cholesterol 17.6 mg
    Sodium 235.2 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 0.8 g
    Sugars 8.9 g
    Protein 3.0 g

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