Strawberry Rhubarb Muffins

Total Time
15 mins
25 mins

What a wonderful way to start your morning! Add a cup of hot tea and a fruit cup and you're all set!

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  1. Heat oven to 400 degrees.
  2. Mix flour, baking powder, sugar, and salt in a large bowl.
  3. Combine egg, milk, and oil in a small bowl; stir into flour mixture with a fork JUST until moistened.
  4. Fold in rhubarb and sliced strawberries.
  5. Fill paper lined muffin tins 2/3 full with batter.
  6. Press a strawberry half gently into top of each muffin.
  7. Sprinkle tops generously with sugar.
  8. Bake until golden, about 20- 25 minutes.
  9. Cool before serving.
Most Helpful

4 5

Made these for Easter morning (with the leftover fruits for a pie). These were very easy to make. I took a hint from ksparker's advice and coated the strawberries and rhubarb in 1/8 cup of sugar before mixing it into the mix. No tartness here. :) Thanks for this delightful recipe to unberry ourselves. :)

5 5

I used frozen strawberries instead of the fresh and they were marvelous. Great recipe!

4 5

I made these for the church Easter breakfast. These were very easy to make. For fun I baked some in my scone pan. They tasted more like a biscuit then a muffin. I like more of a moist cinnamon flavor with rhubarb. Overall tasty but I will work on the sugar and spice next time.