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    You are in: Home / Recipes / Strawberry-Rhubarb Meringue Pie Recipe
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    Strawberry-Rhubarb Meringue Pie

    Strawberry-Rhubarb Meringue Pie. Photo by katii

    1/2 Photos of Strawberry-Rhubarb Meringue Pie

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    katii's Note:

    A sweet, fruity pie that is a wonderful summertime treat. If gluten-free graham cracker crumbs are unavailable, try crumbling any gluten-free cookie. Chocolate makes for a decadent treat, gingersnaps for a spicy twist. Perfect when topped with Sweet Red Dessert Sauce!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Coat a 9" pie plate with cooking spray.
    2. 2
      Pour in crumbs and press to form an even layer.
    3. 3
      Bake in a preheated 375* F oven for 10 minutes.
    4. 4
      Mash 1 1/2 cups strawberries with rhubarb, salt, and 1/2 cup sugar in a pot over medium heat.
    5. 5
      Bring to a boil; stir in gelatin.
    6. 6
      Remove from heat; add 1 tsp vanilla and remaining strawberries.
    7. 7
      Mix egg whites and cream of tartar in a bowl; beat until soft peaks form.
    8. 8
      Add remaining sugar and remaining vanilla; beat until stiff.
    9. 9
      Spoon berries onto piecrust; top with meringue.
    10. 10
      Bake for an additional 12 minutes.
    11. 11
      Let cool; refrigerate at least 3 hours.
    12. 12
      Enjoy!

    Ratings & Reviews:

    • on August 07, 2008

      45

      I tried this today. I used just regular graham crackers that I crushed. I replaced the 1/2 cup sugar with 1/2 cup of Splenda. The rest I follow as directed. Everyone loved it. I was a light & tasty dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry-Rhubarb Meringue Pie

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 94.3
     
    Calories from Fat 1
    97%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 100.8 mg
    4%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 18.5 g
    74%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    gluten-free graham cracker crumbs

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