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    You are in: Home / Recipes / Strawberry Rhubarb Lemonade Recipe
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    Strawberry Rhubarb Lemonade

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

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    Ingredients:

    Yield:

    cs.

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan stir together the water, the rhubarb, the sugar, 2 strips of the zest, and the vanilla, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it, covered, for 8 minutes.
    2. 2
      Stir in 1 cup of the strawberries and boil the mixture, covered, for 2 minutes.
    3. 3
      Let the mixture cool and strain it through a coarse sieve set over a pitcher, pressing hard on the solids.
    4. 4
      Stir in the remaining 1 cup strawberries and the lemon juice, divide the lemonade among stemmed glasses filled with ice cubes, and garnish each glass with some of the additional zest.

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    Ratings & Reviews:

    • on May 22, 2004

      55

      Ummm!! Very refreshing! This drink has a lovely red color. I put just 1/2 cup of sugar in it as my husband likes tart drinks. Then I added a little bit of sweetener to my own glass. We really enjoyed it and I am sure will make frequently in warm weather. Thanks for a great drink recipe, Chia.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Rhubarb Lemonade

    Serving Size: 1 (1741 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 112.4
     
    Calories from Fat 1
    52%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 24.5 g
    98%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    lemons, zest of

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